Culinary Arts Blog
I have the chicken water,spices,and vegetables all set for the chicken stock. This is the chicken. This is the celery, onion,carrot This is the spices for the stock. The bouqet garni to tuck underneath the surface. The water for the stock. Everything is added to the stock, now the stock is brought to a broil. Now the stock is brought to a simmer. The stock has to drain. Now we have to store the stock.
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