Culinary Arts Blog
In kitchen I learned how to make Beef Wellington. Chateaubriand is a meat dish cooked with a thick cut from the tenderloin filet. The different sauces you could use to serve beef wellington is red wine sauce, mushroom sauce and gorgonzola cream sauce. The brief history of beef wellington is the first duke Arthur Wellesley who was a hero defeating Napoleon. His favorite dish was beef. I hope you enjoy the different pictures and steps below. Picture of the meat and the mushroom filling with the pastry dough. This the mushroom filling we use to put with the meat. This is the pastry dough we use for the beef wellington. picture of the raw meat before it is cut. Picture of the raw meat when cut into pieces. The meat is cooking on the grill. her is the cooked meat with the pastry dough. The meat and the mush room filling are in the pastry dough. The beef wellington is ready to go in the oven.
0 Comments
Leave a Reply. |
Author
|