Culinary Arts Blog
This is a lemon curd strawberry trifle. It raspberry sauce and fresh homemade whip cream on top and a strawberry.
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So I took the coconut macaroon cookies out of the oven and let them cool. Then put some raspberry sauce in the middle of the cookie. Then I tried coconut macaroon cookie and they came out delicious.
Then I put the bowl on the mixture. Now the coconut macaroon mix and the boiling water are mixing together.
Today in bakeshop I made coconut macaroons. Coconut macaroons is one of my favorite kinds of cookies. It was a lot of fun making them. Also, today I was on dessert station. Dessert Station is where I get to make the desserts for the Canal Side Dining Room Restaurant for the public that come for lunch. I also, enjoyed doing that today. I hope you enjoy looking at my pictures of my coconut macaroons and the desserts that I made today.
The first step is blanching the broccoli . Then you dice the onion and put the butter in the rondo pan. Next you add the spices , cream, and the other ingredients. The first photo is blanching the broccoli. The second photo is the onion and the butter in the rondo pan. The last photo is the final product.
This week in Shop I made Cream of Broccoli Soup in Kitchen. Here are some photos of the procedure of making the soup. |
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